Corn on the cob is a summer staple and we are going to teach you how to make it perfectly so its tender juicy and delicious. In fact if youre cooking a lot of corn go ahead and use two or more pots.
How To Boil Corn Recipe Boiled Corn Boil Corn On Cob Corn
When the corn on the cob is fully cooked the yellow color of the corn is more intense.
Boil corn cobb. Boiling the Corn on the Cob Fill a pot with water and bring it to a boil over medium-high heat. For a little extra flavor add a couple of tablespoons of olive oil or salted butter to the water as you boil it. Bring water to a boil.
Lots of water is the first secret you need to know. Tips and Tricks on How to Boi. Depending on these factors the corn should be ready to eat in 210 minutes.
Fresh sweet unhusked corn will boil the fastest while husked or frozen cobs will take the longest. Fill a large pot with water and heat on the stove on high heat. Pour 1 quart of water per ear into your largest pot.
Once the water comes to a boil carefully add the corn cobs to the pot. Bring to a boil. You can also use salted water to boil the corn 2.
4 ears of corn shucked. Once your water is warm add in a stick of butter and a cup of milk. The kernels are plumper and more tender.
You can test it by pricking a kernel with the tip of a sharp knife. How to Cook the Perfect Corn on the Cob Ingredients. The more room the better.
How to boil Corn on the Cob. Peel the corn husks off your corn.
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Corn on the cob is a summer staple and we are going to teach you how to make it perfectly so its tender juicy and delicious. In fact if your...
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